I booked a table at the Wils restaurant through the Dutch restaurant week website. It was very easy and fast. I received a confirmation by email and a reminder the day before the visit.

The service at the restaurant was top-notch. The waiters were friendly, attentive and professional. They explained each dish and gave recommendations on wine. They also took into account my preferences and allergies.

The atmosphere at the restaurant was very pleasant. The restaurant is located on the third floor of a building designed by architect Jan Wils, who also designed the Olympic Stadium, opposite. The interior of the restaurant is modern and stylish, with large windows and a view of the stadium. The music was calm and did not interfere with the conversation.

The food at the restaurant was amazing. All dishes were cooked on an open fire, using local and seasonal products.All dishes were very tasty, fresh and original. The portions were sufficient, but not too large.

The price at the restaurant was quite high, but I think it was justified by the quality and quantity of food. I paid about 100 euros for four dishes and a glass of wine. I think it was a reasonable price-quality ratio.

The overall impression of the restaurant was excellent. I enjoyed every minute in this restaurant. It was one of the best restaurants I have ever been to. I would definitely recommend this restaurant to my friends and family, and I would love to visit it again in the future.