Went on the evening of 18th April 2014.
Service:
As usual, the greeting at the door is immaculate, welcomed with a smile. We were led to our seats and was welcomed with a glass of proseco...yep, normally, would be asked if we want champagne (even though it's a package, we could be asked if we want to top up money, for a champagne) but this time it's proseco. The bites and food flow... Am observation: as I am a non native speaker, I realized that the servers are not comfortable speaking in English and hence, our table has minimum interaction with the servers compared to the other tables whereby I noticed nice interactions.
As the night progressed, I felt a sloppiness in the service. Wine glasses were placed next to the candle, heating the wine, when setting the cutleries, the setter did not move around the seat, the hand was stretched in front, across me.

Food:
The food that was served was mainly from the sea. The ham mousse with eggs is soft and silky, extremely delicious. The pesto, tomatoes and pecorino is lovely as well.
The seabass tartar is the stand out of the night. Absolutely spectacular. The eel was a downer, as it was like rubber. I passed it to my partner. The main course took a bit of time, but was well worth the wait. The Talbot fish is beautifully done with white asparagus.
We were offered a gin and tonic sorbet/ cucumber/ blood orange and ginger for palate cleanser, which is very nice and refreshing.
We were offered to top up money for the cheese platter in which we did.
As usual, the lovely cheese cart was pushed to our table. Although I asked for foreign cheese, I was served 3 local ones... Don't get me wrong, it's still great...but somehow it wasn't what I asked for initially. For the cheese, the standout for me was the Italian cheese with whiskey and vinaigrette. Strong tasting with character...if you like hard cheese.
Wine:
Had the proseco, which is very normal and 2 white wine, a white Rioja which has a lovely bouquet but light on the palate, fits the dishes very well. The 2nd wine was the chenin blanc, from South Africa, was alright. I personally thought the German pinot noir styled red wine is nice. My observation is that the sommelier should be more interactive and tells a story of the wine, rather than the region, fruity or dry..etc...and when I asked questions, it's always a repeating the same thing as when introducing the wine.

Over all, the ambience and decoration is as lovely as usual. The service may have lost a bit of it's magic but it's still good. The food besides the eel is still excellent. Definitely room for improvement.