Wat 398 mensen zeggen over Perceel*
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We really enjoyed the whole experience the service was really professional. We were amazed how well the chefs worked together calm and collective. Every dish was a piece of artwork and you can feel the love and all the detail that has gone into every single plate from the amuse bouche to the friandises.
We rea...
Lees hele reviewWe really enjoyed the whole experience the service was really professional. We were amazed how well the chefs worked together calm and collective. Every dish was a piece of artwork and you can feel the love and all the detail that has gone into every single plate from the amuse bouche to the friandises.
We really enjoyed the whole experience! The service was professional and the staff was very kind friendly. The waiters did not miss a thing when my husband went to the bathroom they folded his napkin and they really are so proud of their job and had a good energy during the service. We were amazed how well the chefs worked together calm and collective. Every dish was a piece of artwork and you can feel the love and all the attention to detail that has gone into every single plate from the amuse bouche to the friandises. We experienced a lot of wonderful flavours together.
For my husband the pigs cheeks that was cooked for 48 hours at 64 degrees Celsius and the mango, coconut and green curry dessert was the highlight for him.
We sat outside and enjoyed the view , but went inside for our lunch and enjoyed the atmosphere inside the restaurant. The decor is clean and neat not too busy. It was a relaxing afternoon and we would highly recommend Perceel to our friends and family.
We really enjoyed the whole experience! The service was professional and the staff was very kind friendly. The waiters did not miss a thing when my husband went to the bathroom they folded his napkin and they really are so proud of their job and had a good energy during the service. We were amazed how well the chef...
Lees hele reviewWe really enjoyed the whole experience! The service was professional and the staff was very kind friendly. The waiters did not miss a thing when my husband went to the bathroom they folded his napkin and they really are so proud of their job and had a good energy during the service. We were amazed how well the chefs worked together calm and collective. Every dish was a piece of artwork and you can feel the love and all the attention to detail that has gone into every single plate from the amuse bouche to the friandises. We experienced a lot of wonderful flavours together.
For my husband the pigs cheeks that was cooked for 48 hours at 64 degrees Celsius and the mango, coconut and green curry dessert was the highlight for him.
We sat outside and enjoyed the view , but went inside for our lunch and enjoyed the atmosphere inside the restaurant. The decor is clean and neat not too busy. It was a relaxing afternoon and we would highly recommend Perceel to our friends and family.
Een bijzonder sfeervol restaurant. Zeer vriendelijke en ter zake deskundige bediening.
De voorgeschotelde gerechtjes zijn werkelijk plaatjes om te zien en een genot om te proeven.
Plattegrond Alle restaurantdeals in Capelle aan den IJssel e.o.
Over Perceel*
Keuken: Frans, Vis en zeevruchten
In de oude rustige dorpskern van Capelle aan den IJssel vind je op de dijk in het Oude Raadhuis het restaurant Perceel*. De dijk heeft een prachtige authentieke uitstraling en het opnieuw aangelegde terras schittert elke dag weer. In de zomermaanden kun je hier genieten van een uitgebreide lunch of diner met een prachtig uitzicht op de Hollandse IJssel.
Bij Perceel* word je verrast door onverwachte smaakcombinaties die je versteld doen staan. Ze houden ontzettend van bloemen en fleuren zowel het restaurant als de borden hiermee op. In het voorjaar en de zomer komen de kruiden en eetbare bloemen uit eigen kruidentuin die gelegen is naast het restaurant.
Ervaar het geweldige restaurant Perceel* zelf!
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