My wife and I ate at FG Restaurant on a Tuesday evening as part of the 'Dining with the Stars' special. We were warmly welcomed when we arrived and immediately shown to our seats. After three amuses and bread, we were served with our five courses (two fish, one celeriac, one meat and one dessert). We also took the 'Bob'-wine arrangement which gave us a half glass of wine that was selected to match each of the five courses.
We finished off with coffee which was accompanied by a selection of chocolates, macaroons and ice-cream. The only negative was that, although my wife's main course was perfect, mine was a bit tough and fatty. When we commented on this, we were brought an additional 'amuse' with the apologies and compliments of the chef.
What was also interesting was that when we were served with the bread a large box was brought to the table which contained 12 different types of salt. Our favourite was a smoked salt from Washington State. After the salt there was another box with 12 different types of pepper that we could pick and then ground with the mortar and pestle that was on our table. We were also allowed to select the knife that we wanted to use from a large tray full of different knives that the chef had personally chosen.
I've only given 4.5 stars for atmosphere as we were close to the main thoroughfare from the kitchen which made it slightly less peaceful.
Last, but definitely not least, all of the staff were very friendly and helpful and are a credit to the FG Restaurant.