Deal
Deal
Discount
FNV makes dining out in luxury for everyone during the FNV Restaurant event. Save with the FNV for a delicious discount at the 500 nicest restaurants in the Netherlands.
Book now at 't Raedthuys* and enjoy a wonderful Elegant 10-course Michelin-starred menu for €75.00. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note! The discount is only valid with a online reservation
The discount is calculated over your total bill excluding drinks.
For more information please refer to our terms and conditions.
BOOK NOWBOOK NOW- This deal is valid until 31 May 2025
- Free cancellation up to 24 hours before your reservation
- Indicate your dietary preferences on the reservation form
What 1028 people say about 't Raedthuys*
| Food | |
| Service | |
| Atmosphere |
De bediening was heel vriendelijk en attent. De entourage en aankleding wat sober en de stoelen heel eenvoudig. De sfeer was gezellig. De amuse een voudig, maar de eendenborst heerlijk mals. We misten wat groenten. Het dessert was heerlijk. Kortom in zijn geheel goed.
Bijzonder lekker gegeten, met een geweldig goed afgestemd wijnarrangement.
Service was, gekoppeld aan het bijzonder vriendelijk serveren, absolute topklasse.
Wij hebben het Raedthuys weer herontdekt.
Al met al een zeer geslaagde avond.
Map All restaurant deals in Duiven
About 't Raedthuys*
Cuisine: French
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight. History is combined with a modern look which makes the ambiance pleasant and warm. Also, a place where contemporary art and culinary creations meet.
Chef Hans den Engelsen strives for gastronomic perfection with only fresh products. The most original flavor combinations are used at 't Raedthuys, which is also a feast for the eyes. Sommelier Karina van der Kolk serves the perfect wine with the dish.
A dinner or lunch at restaurant 't Raedthuys in Duiven is really a culinary highlight, chef Hans den Engelsen strives for gastronomic perfection with only fresh products. Sommelier Karina van der Kolk adapts the wine to the dish so that eating and drinking is a (culinary) feast for the taste buds.
Be surprised by the culinary wonders of 't Raedhuys!
