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ALL-IN 5 course Gault&Millau dinner
€154.50
€123.50
FNV makes dining out in luxury for everyone during the FNV Restaurant event. Save with the FNV for a delicious discount at the 500 nicest restaurants in the Netherlands.
Book now at Wolf Atelier and enjoy a wonderful ALL-IN 5 course Gault&Millau dinner for €123.50. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note! The discount is only valid with a online reservation
The discount is calculated over your total bill excluding drinks.
For more information please refer to our terms and conditions.
Reserve a table Reserve a tableWhat 360 people say about Wolf Atelier
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The highlight of tonight was definitely the service, exceptional! The guys are super attentive, but without being over the top and still making the place easy going and with a casual enough vibe. Well done! The food is also very good, especially for the price, and so were the wines. Definitely recommended, I'd say more for an evening with friends than a date, but good for both.
Warm welkom, leuke bediening, fijne sfeer en heerlijke gerechten. En binnen prima temperatuur, ondanks de warmte buiten
Voor een fine dining restaurant was er een heel erg leuke en relaxte sfeer. Daarbij was het eten ook ontzettend lekker, 15 gangen, elke gang weer een feestje. Echt een aanrader!
Eten is een beleving. Alles met aandacht opgemaakt en verrassende smaken samengevoegd.
Fantastische locatie en gastvrije ontvangst met een welkomst boxje op tafel maar wel wat raar dat deze weer werd ingepakt en weggehaald. gedurende de avond was het wat druk waardoor de eerst gang lang duurde maar het wachten was niet de moeite waard - te kleine porties met te weinig smaak. Service was prima in orde
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About Wolf Atelier
Cuisine: French
Chef Michael Wolf opens Wolf Studio
The highly motivated 31-year-old chef cook Michael Wolf (Oud Sluis ***, Vila Joya ** and Envy) will open officially on June 21, 2015 Atelier Wolf. He does this in a large glass area which rests on a railway bridge dating from 1920, located right next to Central Station of Amsterdam.
Why a 'Atelier'? Michael Wolf will challenge himself every day to create innovative dishes. He strives to surprise his guests again and again, to deliver the optimal dining experience.
Wolf Atelier is light and spacious. The monumental railway bridge has an industrial design and is equipped with 80 high glass windows. This workshop offers a 360 degree view of Amsterdam. Due to the large amount of plants and earth tones has something of an urban garden. The open kitchen and small chef's table ensures that Michael Wolf is in continuous contact with his guests.
The menu contains two main sections. In the 'Gallery' is a selection of Michael Wolf's current signature dishes such as lacquered pork belly with fried langoustines, carrot cream and a sauce of spices. " In the 'Atelier' he experiments, innovates and tests dishes out. After feedback from guests the best dishes remain. These will then be included in the "Gallery".
Michael Wolf; "This workshop is tough and nice metropolitan, the perfect setting to look for perfection. Really everything must be right. Not only is the food and wine, including the ambiance, the music, the service and the cocktails, each telling its own story. I cannot judge whether I have ask too much of myself and my team. All I know is that I dreamed of this moment since I was fifteen to and cannot wait to get started!
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