Wolf Atelier

French | €€
9,1 (360 reviews)
98% recommended

ALL-IN 5 course Gault&Millau dinner €154.50 €123.50

Wolf Atelier

French | €€
9,1 (360 reviews)
98% recommended

ALL-IN 5 course Gault&Millau dinner €154.50 €123.50

Deal
ALL-IN 5 course Gault&Millau dinner
€154.50 €123.50

FNV makes dining out in luxury for everyone during the FNV Restaurant event. Save with the FNV for a delicious discount at the 500 nicest restaurants in the Netherlands.

Book now at Wolf Atelier and enjoy a wonderful ALL-IN 5 course Gault&Millau dinner for €123.50. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note! The discount is only valid with a online reservation

The discount is calculated over your total bill excluding drinks.

For more information please refer to our terms and conditions.

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What 360 people say about Wolf Atelier

9.1 Based on 360 reviews. 98% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Wat een fijn restaurant op mooie unieke plek."
9.7 Cuisine 10 | Service 9 | Atmosphere 10

Een heerlijk smaak palet, de juiste wijn bij de gerechten.

Edwin at 29 February 2024
Verified

"Dineren op unieke locatie "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Dineren op een unieke locatie is dit zeker. Mooi menu aangevuld met mooie wijnen en afgemaakt met goede bediening.

JAco van Leuveren at 04 February 2024
Verified

"Rustig en licht en lekker eten"
8.0 Cuisine 8 | Service 8 | Atmosphere 8

We zaten op een mooi plekje, bij het raam en veel licht, het eten was heelijk, de bediening alleraardigst, maar bij elk gerecht uitleg van een paar minuten is strontvervelend, je onthoudt het ook niet, een keer leuk en daarna niet meer, zet het op papier dan kun je het lezen of niet en dan beklijft het ook, je merk...

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We zaten op een mooi plekje, bij het raam en veel licht, het eten was heelijk, de bediening alleraardigst, maar bij elk gerecht uitleg van een paar minuten is strontvervelend, je onthoudt het ook niet, een keer leuk en daarna niet meer, zet het op papier dan kun je het lezen of niet en dan beklijft het ook, je merkte ook dat ze er zelf moe van werd, een soort van lecture, daarnaast roken de glazen naar afwaswater en was het veels te duur, 9 euro voor een glaasje wijn absurd, de ambiance en ruimte verder prima, veel licht, leuk om de koks te zien en de tafels niet te dicht op elkaar en geen geluidsoverlast van stemmen etc.

Gonnie Wijk at 14 January 2024
Verified

"Always a pleasure"
9.3 Cuisine 8 | Service 10 | Atmosphere 10

Good service in a great location. Wolf Atelier never seems to disappoint. Special compliments to Roderick who is an excellent host.

Sebastian at 24 December 2023
Verified

"Heerlijk gegeten "
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Mooie bijzondere gerechten

Peter at 03 December 2023
Verified

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About Wolf Atelier

Cuisine: French

Chef Michael Wolf opens Wolf Studio


The highly motivated 31-year-old chef cook Michael Wolf (Oud Sluis ***, Vila Joya ** and Envy) will open officially on June 21, 2015 Atelier Wolf. He does this in a large glass area which rests on a railway bridge dating from 1920, located right next to Central Station of Amsterdam.


Why a 'Atelier'? Michael Wolf will challenge himself every day to create innovative dishes. He strives to surprise his guests again and again, to deliver the optimal dining experience.


Wolf Atelier is light and spacious. The monumental railway bridge has an industrial design and is equipped with 80 high glass windows. This workshop offers a 360 degree view of Amsterdam. Due to the large amount of plants and earth tones has something of an urban garden. The open kitchen and small chef's table ensures that Michael Wolf is in continuous contact with his guests.


The menu contains two main sections. In the 'Gallery' is a selection of Michael Wolf's current signature dishes such as lacquered pork belly with fried langoustines, carrot cream and a sauce of spices. " In the 'Atelier' he experiments, innovates and tests dishes out. After feedback from guests the best dishes remain. These will then be included in the "Gallery".


Michael Wolf; "This workshop is tough and nice metropolitan, the perfect setting to look for perfection. Really everything must be right. Not only is the food and wine, including the ambiance, the music, the service and the cocktails, each telling its own story. I cannot judge whether I have ask too much of myself and my team. All I know is that I dreamed of this moment since I was fifteen to and cannot wait to get started!

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

We would love to help you with your reservation. You can contact us by phone +31 10 211 00 90 or by email via [email protected]

Yes, you can use the same voucher code for a new reservation. This code is active again after you canceled your reservation. Any problems with your code? Please contact [email protected].

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

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