What 366 people say about Wolf Atelier
| Food | |
| Service | |
| Atmosphere |
We we set at a table just near the kitchen (chef's table?) which was very nice. The waitress was a little bit stressed out, but could laugh about it. The staff and chef were delighted to give us some more information about the dishes! So we really enjoyed the food and each other :) Why not 5 stars for the really coo...
Read full reviewWe we set at a table just near the kitchen (chef's table?) which was very nice. The waitress was a little bit stressed out, but could laugh about it. The staff and chef were delighted to give us some more information about the dishes! So we really enjoyed the food and each other :) Why not 5 stars for the really cool, robust and nice ambience? The chairs, we (long dutchies, I know) constantly slipped away from them and the table was a little bit to low. But apart from that: great and beautiful food, good wines, reasonable prices and a very nice staff! Thanks!
Gisteravond hebben wij een heerlijke ervaring gehad bij wolf atelier. We wilden graag een keer kijken hoe het was door gebruik te maken van de restaurantweek en de conclusie is dat we zeker terug gaan komen om van het normale menu te genieten.
De service was top. De serveersters wisten goed aan te voelen wat wel en...
Gisteravond hebben wij een heerlijke ervaring gehad bij wolf atelier. We wilden graag een keer kijken hoe het was door gebruik te maken van de restaurantweek en de conclusie is dat we zeker terug gaan komen om van het normale menu te genieten.
De service was top. De serveersters wisten goed aan te voelen wat wel en niet kon en reageerde zeer adequaat en vriendelijk.
Daarnaast was het eten ook fantastisch: de smaakcombinaties, leuke ingrediënten en de kunstwerken op het bord maakte het niet alleen een goede smaaksensatie, maar ook leuk voor het oog!
Het restaurant is mooi strak ingericht en je zit natuurlijk op een bijzondere plek, dat merk je. Ook was de muziek keuze erg gepast. Iets waar veel restaurants moeite mee hebben.
Kortom, het was een hele goede ervaring en wij gaan zeker terug komen!
Exquisite food, ambience, setting, service.
Cutlery, however, below standard.
Overall, what a wonderful experience!
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About Wolf Atelier
Cuisine: French
Chef Michael Wolf opens Wolf Studio
The highly motivated 31-year-old chef cook Michael Wolf (Oud Sluis ***, Vila Joya ** and Envy) will open officially on June 21, 2015 Atelier Wolf. He does this in a large glass area which rests on a railway bridge dating from 1920, located right next to Central Station of Amsterdam.
Why a 'Atelier'? Michael Wolf will challenge himself every day to create innovative dishes. He strives to surprise his guests again and again, to deliver the optimal dining experience.
Wolf Atelier is light and spacious. The monumental railway bridge has an industrial design and is equipped with 80 high glass windows. This workshop offers a 360 degree view of Amsterdam. Due to the large amount of plants and earth tones has something of an urban garden. The open kitchen and small chef's table ensures that Michael Wolf is in continuous contact with his guests.
The menu contains two main sections. In the 'Gallery' is a selection of Michael Wolf's current signature dishes such as lacquered pork belly with fried langoustines, carrot cream and a sauce of spices. " In the 'Atelier' he experiments, innovates and tests dishes out. After feedback from guests the best dishes remain. These will then be included in the "Gallery".
Michael Wolf; "This workshop is tough and nice metropolitan, the perfect setting to look for perfection. Really everything must be right. Not only is the food and wine, including the ambiance, the music, the service and the cocktails, each telling its own story. I cannot judge whether I have ask too much of myself and my team. All I know is that I dreamed of this moment since I was fifteen to and cannot wait to get started!
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