Deal
Deal
Discount
FNV makes dining out in luxury for everyone during the FNV Restaurant event. Save with the FNV for a delicious discount at the 500 nicest restaurants in the Netherlands.
Book now at LEV. by Mike and enjoy a wonderful Dinner with LEV 4 courses for €34.50. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note! The discount is only valid with a online reservation
The discount is calculated over your total bill excluding drinks.
For more information please refer to our terms and conditions.
BOOK NOWBOOK NOW- This deal is valid until 31 May 2025
- Free cancellation up to 24 hours before your reservation
- Indicate your dietary preferences on the reservation form
What 136 people say about LEV. by Mike
| Food | |
| Service | |
| Atmosphere |
Een 3 gangen diner met zoveel verschillende smaken per gang, keurig verzorgd opgedaan, smakelijk, dat verdiend voor ons een 10.
De bediening was correct en kennis van zaken, zeker van de wijnen.
Het is een sfeervol ingericht restaurant/strandlodge.
Map All restaurant deals in Winterswijk
About LEV. by Mike
Not by the sea, but still at the beach. Overlooking a unique natural pool, located in the forest, you will find the paradise of the Achterhoek! LEV. by Mike stands for love of beautiful dishes that are all the size of a middle course. They source products from the region and change with the season. This of course includes delicious beers, more than 15 open wines (all wines can be ordered by the glass!) and Achterhoek hospitality.
At LEV. by Mike you will enjoy genuine attention, a relaxed atmosphere and surprising dishes. The restaurant is open year-round from Wednesday to Sunday. In the summer you can enjoy delicious lunch dishes and a refreshing drink with your feet in the sand at the beach bar, in combination with your visit to the Strandbad Winterswijk.
Mike: “Cooking for me is so much more than stirring in a pan: each product has its own technique, each taste its own consequence. The kitchen team regularly puts their heads together. If a dish is not quite what they expected, they make it again. But what ultimately matters is the total experience: the moment wine and food combinations are right and the place is churning with conviviality: then you create memories."
