What 84 people say about Pieters Restaurant*
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Heerlijke gerechten en het kaasplankje was uitmuntend.
Vriendelijke ontvangst en mooie kwalitatieve, heerlijke gerechten in een sfeervolle omgeving. Absoluut ster-waardig!
Pieters stond al lang op ons lijstje om eens te gaan eten. Vrijdag was het zover. We zijn zeker niet teleurgesteld. Heerlijk gegeten, mooie gerechten, bijpassende wijnen en goede service. Het restaurant is klein en intiem en mooi ingericht. Prachtige verse bloemen op tafel en bij ieder gerecht weer verrassend servies. Kortom we komen zeker een keer terug.
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About Pieters Restaurant*
In the heart of the Green Heart, at Bergambacht, Restaurant Pieters will celebrate its tenth anniversary in 2024. Since its opening in 2014, under the passionate leadership of Pieter and Paula, the restaurant has built an impressive track record: from winning the Golden Ladle in its first year, to acquiring a Michelin star in 2021 and achieving 14.5 Gault&Millau points.
Pieter, SVH Master Chef since 2009, has worked as chef de cuisine at several renowned restaurants, including Cour du Nord*, Corona*, Puccini, and Chagall*. His culinary journey began at Sancerre in Amsterdam and included an internship at Marco Pierre White's The Restaurant*** in London.
Paula, his wife and partner in the restaurant, has allowed her passion for hospitality and wine to flourish. Together they defined the look and design of their restaurant. Paula's expertise extends to Pieters Restaurant's fine wine collection, while she also handles the administrative side of the restaurant.
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