What 84 people say about Pieters Restaurant*
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Er waren maar weinig mensen waardoor de sfeer wat leeg was. De bediening was goed, het personeel stelt je op je gemak, familie gevoel. Het eten was heerlijk, verfijnd en origineel. Tegenvaller was de rekening mbt de drankjes.
Het eten was geweldig verzorgd , alleen de wijn wat prijzig. We komen zeker nog eens terug.
Fantastische avond gehad en heerlijk gegeten! De kok weet echt wat hij doet. Zij horen zeker bin top 500 thuis!
Knusse en huiselijke ambiance. De bediening perfect, ze vertellen met uitserveren wat je voor gezet krijgt.
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About Pieters Restaurant*
In the heart of the Green Heart, at Bergambacht, Restaurant Pieters will celebrate its tenth anniversary in 2024. Since its opening in 2014, under the passionate leadership of Pieter and Paula, the restaurant has built an impressive track record: from winning the Golden Ladle in its first year, to acquiring a Michelin star in 2021 and achieving 14.5 Gault&Millau points.
Pieter, SVH Master Chef since 2009, has worked as chef de cuisine at several renowned restaurants, including Cour du Nord*, Corona*, Puccini, and Chagall*. His culinary journey began at Sancerre in Amsterdam and included an internship at Marco Pierre White's The Restaurant*** in London.
Paula, his wife and partner in the restaurant, has allowed her passion for hospitality and wine to flourish. Together they defined the look and design of their restaurant. Paula's expertise extends to Pieters Restaurant's fine wine collection, while she also handles the administrative side of the restaurant.
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