What 84 people say about Pieters Restaurant*
| Food | |
| Service | |
| Atmosphere |
We werden verrast door tal van heerlijke en originele gerechten. De bediening was zeer vlot. En de chef kwam persoonlijk een praatje maken. Wij komen zeker terug!
Amazing place, everything is top notch!
Very tasty food, everything is thought out to the smallest detail! A special bow to the chef for such a wonderful menu, flavors and presentation!
Thanks also for your service.
We are absolutely delighted with this establishment.
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About Pieters Restaurant*
In the heart of the Green Heart, at Bergambacht, Restaurant Pieters will celebrate its tenth anniversary in 2024. Since its opening in 2014, under the passionate leadership of Pieter and Paula, the restaurant has built an impressive track record: from winning the Golden Ladle in its first year, to acquiring a Michelin star in 2021 and achieving 14.5 Gault&Millau points.
Pieter, SVH Master Chef since 2009, has worked as chef de cuisine at several renowned restaurants, including Cour du Nord*, Corona*, Puccini, and Chagall*. His culinary journey began at Sancerre in Amsterdam and included an internship at Marco Pierre White's The Restaurant*** in London.
Paula, his wife and partner in the restaurant, has allowed her passion for hospitality and wine to flourish. Together they defined the look and design of their restaurant. Paula's expertise extends to Pieters Restaurant's fine wine collection, while she also handles the administrative side of the restaurant.
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