What 84 people say about Pieters Restaurant*
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Een geweldig (kleinschalig en intiem) restaurant waar de gastvrijheid hoog in het vaandel staat. Zeer attent en flexibel personeel. Een culinaire sensatie.
Verrukkelijk gegeten in een heel sfeervol restaurant waar gelet wordt op ieder detail. We hadden 4 gangen met wijnarrangement en daar kwamen nog diverse culinaire verrassingen bij.
Eten was weer heel erg lekker. Mooie combinaties van smaak en ook oogstrelend! Ook het vegetarische menu was heel goed en mooi.
Ongemerkt 4 uurtje heerlijk getafeld. Tot de volgende keer!
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About Pieters Restaurant*
In the heart of the Green Heart, at Bergambacht, Restaurant Pieters will celebrate its tenth anniversary in 2024. Since its opening in 2014, under the passionate leadership of Pieter and Paula, the restaurant has built an impressive track record: from winning the Golden Ladle in its first year, to acquiring a Michelin star in 2021 and achieving 14.5 Gault&Millau points.
Pieter, SVH Master Chef since 2009, has worked as chef de cuisine at several renowned restaurants, including Cour du Nord*, Corona*, Puccini, and Chagall*. His culinary journey began at Sancerre in Amsterdam and included an internship at Marco Pierre White's The Restaurant*** in London.
Paula, his wife and partner in the restaurant, has allowed her passion for hospitality and wine to flourish. Together they defined the look and design of their restaurant. Paula's expertise extends to Pieters Restaurant's fine wine collection, while she also handles the administrative side of the restaurant.
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