Cuisine: French

Restaurant Vermeer is a relaxed designer restaurant where chef Sebastian Baquero Garces gives free rein to his creativity. With daily fresh ingredients from local suppliers, he knows how to bring nature to life on the plate. Sebastian plays with contrasts and serves surprising combinations, in which eclectic flavors play a special role. The surprise menu, with no à la carte options, lives up to its name and offers an original culinary experience.

Vermeer's kitchen team works in a laboratory-like environment, where they transform fresh produce from local growers into robust dishes with pure, full-bodied flavors. These dishes are the result of an ongoing creative process and experimentation with new flavor combinations.

An evening at Vermeer begins in the atmospheric lounge bar, where total relaxation is key. Innovative cocktails and matching bar-bites are served here daily, setting the tone for the culinary journey that follows.

Restaurant Vermeer is part of the NH Collection Barbizon Palace hotel, part of the upper-upscale brand NH Collection by Minor Europe & Americas, where gastronomy features prominently.