Deal
4 course Gault&Millau dinner
€80
€60
FNV makes dining out in luxury for everyone during the FNV Restaurant event. Save with the FNV for a delicious discount at the 500 nicest restaurants in the Netherlands.
Book now at Vermeer and enjoy a wonderful 4 course Gault&Millau dinner for €60. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note! The discount is only valid with a online reservation
The discount is calculated over your total bill excluding drinks.
For more information please refer to our terms and conditions.
Reserve a table Reserve a tableWhat 16 people say about Vermeer
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| Atmosphere |
We had dinner there during the Restaurant Week. The menu was delicious, I only wished that the main dish, pigeon, would have been more than the half they served because it was very good. Service was also great as was the wine pairing
Lovely atmosphere, delicious food and exceptional service - I would definitely go back again!
The staff were friendly and attentive but not intrusive. The sommelier was knowledgeable and entertaining. We loved the concept of a list of seasonal ingredients replacing a traditional menu, so that we knew what each dish would be based on but not how it would be presented.
My only (slightly) negative comment is ...
The staff were friendly and attentive but not intrusive. The sommelier was knowledgeable and entertaining. We loved the concept of a list of seasonal ingredients replacing a traditional menu, so that we knew what each dish would be based on but not how it would be presented.
My only (slightly) negative comment is that we were seated at the back of the restaurant at a table where I faced a blank wall. The door to the kitchen was to my left and another wall was to my right. Not exactly inspiring and not a great place from which to gauge the atmosphere of the restaurant.
But overall, an outstanding and very memorable meal.
Excellent set menu for Second Christmas Day evening meal (AKA "Boxing Day" in the UK). Altogether a very enjoyable evening. Every course was a new taste experience. Excellent service, pleasant friendly staff adding to the whole event. Booked online from the UK via Dining City and booking later confirmed by the restaurant.
Very highly recommended.
We hebben zeer goed gegeten. Het eten was van een uitmuntende kwaliteit, goede smaken. De sfeer was erg gezellig en de bediening was optimaal. Echt een aanrader en voor herhaling vatbaar!
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About Vermeer
Cuisine: French
Restaurant Vermeer is a relaxed designer restaurant where chef Sebastian Baquero Garces gives free rein to his creativity. With daily fresh ingredients from local suppliers, he knows how to bring nature to life on the plate. Sebastian plays with contrasts and serves surprising combinations, in which eclectic flavors play a special role. The surprise menu, with no à la carte options, lives up to its name and offers an original culinary experience.
Vermeer's kitchen team works in a laboratory-like environment, where they transform fresh produce from local growers into robust dishes with pure, full-bodied flavors. These dishes are the result of an ongoing creative process and experimentation with new flavor combinations.
An evening at Vermeer begins in the atmospheric lounge bar, where total relaxation is key. Innovative cocktails and matching bar-bites are served here daily, setting the tone for the culinary journey that follows.
Restaurant Vermeer is part of the NH Collection Barbizon Palace hotel, part of the upper-upscale brand NH Collection by Minor Europe & Americas, where gastronomy features prominently.
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