Cuisine: Fusion, Dutch

Fleurian is a restaurant with a diverse menu catering to both young and old. From tender Australian sirloin to Oriental-style prepared prawns or pancakes, there's something for everyone. Seasonal delights like asparagus and mussels are also served.

During the summer, guests can enjoy their meal on the terrace while indulging in snacks and drinks. A must-try is the freshly made waffle with Huijbergse strawberries!

Behind Fleurian is Jordy van Dongen, who has been working in the restaurant for many years. Having experienced all aspects of the hospitality industry, he knows exactly what guests expect.

On July 1, 2021, Jordy embarked on the adventure of realizing his dream of owning a restaurant with two friends. After two years, his partners decided to pursue different paths, but this didn't deter Jordy. He is determined to continue his journey and make his restaurant thrive.

Of course, Jordy doesn't do this alone. He is fortunate to have the support of his girlfriend Kirsten Huijsmans, who warmly welcomes guests and ensures a pleasant experience in the restaurant.

Together with their team, Jordy and Kirsten ensure that every guest enjoys a delightful dining experience from start to finish!