Restaurant in de Achtertuin

French, Dutch | €€
(14)
100% recommended

5 course Chef's dinner incl. sparkling aperitif €61.50 €49.00

8.6

Restaurant in de Achtertuin

French, Dutch | €€
(14)
100% recommended

5 course Chef's dinner incl. sparkling aperitif €61.50 €49.00

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Deal

Deal

5 course Chef's dinner incl. sparkling aperitif
€61.50 €49.00
20%
Discount
LUN
MAR
MER
JEU
VEN
SAM
DIM

SpecialNotes

FNV makes dining out in luxury for everyone during the FNV Restaurant event. Save with the FNV for a delicious discount at the 500 nicest restaurants in the Netherlands.

Book now at Restaurant in de Achtertuin and enjoy a wonderful 5 course Chef's dinner incl. sparkling aperitif for €49.00. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note! The discount is only valid with a online reservation

The discount is calculated over your total bill excluding drinks.

For more information please refer to our terms and conditions.

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  • This deal is valid until 31 May 2025
  • Free cancellation up to 24 hours before your reservation
  • Indicate your dietary preferences on the reservation form

What 14 people say about Restaurant in de Achtertuin

8.6 Based on 14 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Verborgen schat"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Verborgen aan de rand van het centrum, prachtig restaurant, vriendelijk personeel, verrassende presentatie's van heerlijke verse producten. Echt een aanrader...

Ivo Roukema at 22 September 2024
Verified

"Diner in de achtertuin van de Achtertuin"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

Een warme avond in september, gezeten in - letterlijk - de achtertuin van "De Achtertuin" hebben we genoten van een heerlijk vijf-gangen diner. De gepofte knol was heerlijk, evenals de risotto en het hoofdgerecht van kabeljauw. De Ceviche was ok, kan eventueel wat meer smaken gebruiken. De crème brûlée prima. De beg...

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Een warme avond in september, gezeten in - letterlijk - de achtertuin van "De Achtertuin" hebben we genoten van een heerlijk vijf-gangen diner. De gepofte knol was heerlijk, evenals de risotto en het hoofdgerecht van kabeljauw. De Ceviche was ok, kan eventueel wat meer smaken gebruiken. De crème brûlée prima. De begeleidende BOB wijnen pasten goed, terwijl de welkomst-bruis ook voor een niet-alcohol drinker heerlijk was. Bediening was heel vriendelijk, duidelijk en leuk. Enige minnetje - het buitenterras van het aangrenzende restaurant "La Cantina" was wat lawaaiig tot half acht, daarna rustiger.

Rron Verheijen at 22 September 2024
Verified

"Lekker"
8.0 Cuisine 8 | Service 8 | Atmosphere 8

Prima gegeten met de familie. Lekkere amuses en prima gerechten

Hans at 16 September 2024
Verified

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About Restaurant in de Achtertuin

Cuisine: French, Dutch

Restaurant In De Achtertuin an oasis of greenery, Brabantian coziness, and culinary indulgence awaits you in the heart of Oosterhout (NB). This charming restaurant, housed in a beautiful 19th-century mansion, offers seating both indoors and outdoors. The light-filled spaces and lush plants create an al fresco feeling, while you are just steps away from the bustling market. Be surprised by flavorful fish, meat, and vegetable dishes during lunch, drinks, and dinner.

This charming establishment is not only a feast for the eyes but also for the taste buds. The menu is infused with seasonal ingredients and local products, with a nod to French and Mediterranean cuisine. Enjoy refined dishes such as scallops with saffron sauce, tender veal with truffle jus, and a delicious tarte tatin for dessert. The attentive service and homely atmosphere make this restaurant a place you'll want to return to.

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Frequently asked questions

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

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