Cuisine: Fusion, Belgian, French

The floating restaurant FLOATS at the Wijnhaven in Rotterdam offers a unique culinary experience at water level. Under the leadership of Jan Willem Janssen and Chef Hany Sedik, FLOATS serves high-quality French-oriented cuisine with global influences, seasonal ingredients, and a homely atmosphere. The menu features a specially curated selection of dishes to share. Starters such as beet-marinated salmon with grapefruit caviar and herb oil, and watermelon tataki with soy and furikake, set the tone for a culinary journey.

FLOATS at the Wijnhaven is a place where one can enjoy a delightful floating dinner and be pleasantly surprised by the unique culinary experience, whether a local or a visitor from outside Rotterdam.