Deal
3 courses Chef's menu
€47.50
€37.95
This restaurant asks for a deposit. A refund of this deposit is possible up to 24 hours before your reservation.
FNV makes dining out in luxury for everyone during the FNV Restaurant event. Save with the FNV for a delicious discount at the 500 nicest restaurants in the Netherlands.
Book now at Bar Gui and enjoy a wonderful 3 courses Chef's menu for €37.95. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note! The discount is only valid with a online reservation
The discount is calculated over your total bill excluding drinks.
For more information please refer to our terms and conditions.
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About Bar Gui
Cuisine: French, Modern, Dutch
Bar Gui on Prinsengracht in Amsterdam is the new culinary hotspot of chef Guillaume de Beer, known from the Breda Group. In the cozy cellar of the former Café Bistro de Fles, De Beer cooks his life story. Every dish on the menu has a connection to his life and career. The cooking style is simple, focusing on the product. No excessive flavors, foams, or gels, but a generous portion of the main ingredient, complemented by a sauce often made from the same product. At Bar Gui, the preparations are perfect and the sauces sublime. Think of butter-soft mackerel with mandarin dressing and ginger oil, or grilled pointed cabbage with Oude Remeker cheese and winter truffle.
The menu reflects De Beer’s Breton and Brabant influences. He takes you along the coast of Brittany, a place where he spent a lot of time as a child and still visits every summer. Bar Gui operates with a fixed menu, a ‘carte blanche,’ where guests are surprised by De Beer’s culinary masterpieces. With this concept, he quickly earned his first chef's hat. In addition to Bar Gui, De Beer is also the owner of Paindemie in Amsterdam. After leaving The Breda Group, he chose to become an independent entrepreneur to be his own boss again.