Cuisine: Dutch

Welcome to Restaurant Botanica in The Hague, a culinary oasis where local ingredients take center stage. Here, the honey comes from an on-site beehive, the coffee beans are freshly roasted and delivered by bike, and the eggs are sourced from the best chicken farm in the city. Sustainability is a top priority, with a supply chain designed to minimize environmental impact.

The menu changes with the seasons, offering a variety of appetizers and main courses, all prepared with fresh, seasonal products. Inspired by Dutch Cuisine, regional products and dishes are showcased. At Botanica, nature dictates what appears on the plate, ensuring a pure and authentic dining experience in the heart of The Hague.