9.5

Salty Seafood Restaurant

Seafood
(14)
100% recommended
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Deal

Deal

4 course Gault&Millau menu + extra's
€75.00 €60.00
20%
Discount
LUN
MAR
MER
JEU
VEN
SAM
DIM

SpecialNotes

FNV makes dining out in luxury for everyone during the FNV Restaurant event. Save with the FNV for a delicious discount at the 500 nicest restaurants in the Netherlands.

Book now at Salty Seafood Restaurant and enjoy a wonderful 4 course Gault&Millau menu + extra's for €60.00. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note! The discount is only valid with a online reservation

The discount is calculated over your total bill excluding drinks.

For more information please refer to our terms and conditions.

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  • This deal is valid until 31 May 2025
  • Free cancellation up to 24 hours before your reservation
  • Indicate your dietary preferences on the reservation form

What 14 people say about Salty Seafood Restaurant

9.5 Based on 14 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Heerlijk!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Heerlijk gegeten met een erg goede service. Het restaurant is erg sfeervol

Sanne at 29 September 2024
Verified

"Een super visrestaurant"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Een super visrestaurant. Volgens mij de enige in Zwolle.

Nico Aarsbergen at 23 September 2024
Verified

"Heerlijke verwennerij "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Leuke persoonlijke service in een ongedwongen sfeer. Eten was bijzonder en heerlijk. Ik weet dat er in dit soort zaken niet echt over de prijzen wordt gesproken, maar toch jammer dat je de keuze krijgt tussen een zoet en een kaasdessert en dat de dan voor de kaas een toeslag op de rekening ziet. Vind ik persoonlijk jammer.

Nathalie Van at 23 September 2024
Verified

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About Salty Seafood Restaurant

Cuisine: Seafood

Nino Willems is a young enthusiastic chef with a wealth of experience in top restaurants. He worked at Beluga (**) in Maastricht, then went to De Kromme Watergang (**) in Breskens, which after a few years he exchanged for De Librije (***) in Zwolle. After seven fantastic learning years, it is time for the next career move: his own business.

This he does together with Aysen Bilal, who worked as a hostess at De Librije and Poppe.

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Frequently asked questions

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

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