What 70 people say about Bistro de la Mer*
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This is a really nice restaurant. The food is delicious and thoughtfully prepared, and the staff are friendly and attentive.
Het eten was heerlijk! Vooral het hoofdgerecht met rode mul en het toetje met nectarines. Alleen de plek aan de lange bar was een beetje krap. We zijn wat opgeschoven omdat er op dat moment niet zoveel mensen zaten te eten. Goede prijs kwaliteitverhouding nu in de restaurantweek. Echt een aanrader als je van vis houdt!
Lovely location and friendly staff. We had the 5-course lunch. First two sashimi (cold dish) were just fine , the 3rd one ( sea snail) was so salty that we had to ask extra bread in order not to waste it, the 4th dish ( cod fish) was quite salty but enjoyable. The dessert was delicious. Overall I would not recommend this menu unless you are up for salty flavors
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About Bistro de la Mer*
Cuisine: Seafood
A few doors down from the Michelin-starred restaurant De Juwelier, you'll find Richard van Oostenbrugge and Thomas Groot's newest culinary offspring: Bistro de la Mer.
After restaurant 212** and De Juwelier*, the chefs here also take you on a culinary journey. This time to the sea. Here it's all about all the good things the sea has to offer. As at 212**, the focus of the restaurant here is on the bar. Bistro de la Mer has a French 1920s style where you enjoy fish at its (very, very) best!
Because of the casual, approachable atmosphere, you would almost forget that you are in the world of a total of 3 Michelin star chefs and that is exactly what makes your culinary experience here extra special.
When will you discover the flavors of the sea (stars;)?
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