What 70 people say about Bistro de la Mer*
| Food | |
| Service | |
| Atmosphere |
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They really like to incorporate the sourness flavors into their dishes.
The food was good but not the michelin star impressive. The service was bad and even rude, we were not offered a menu neither explained the concept of how it works, the waitress asked if we wanted to drink champagne or have a look at the wine list, once we said "no, no alcohol for us" we were not offered any non-alc...
Read full reviewThe food was good but not the michelin star impressive. The service was bad and even rude, we were not offered a menu neither explained the concept of how it works, the waitress asked if we wanted to drink champagne or have a look at the wine list, once we said "no, no alcohol for us" we were not offered any non-alcoholic drinks menu. Starter was ok, main dish was delicious, dessert was weird: nectarines in syrup with lemon sorbet and some white white foam on top that mixed in a melted down pot of gelato in a moment. Visited as a first time restaurant week experience, 3-courses lunch option.
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About Bistro de la Mer*
Cuisine: Seafood
A few doors down from the Michelin-starred restaurant De Juwelier, you'll find Richard van Oostenbrugge and Thomas Groot's newest culinary offspring: Bistro de la Mer.
After restaurant 212** and De Juwelier*, the chefs here also take you on a culinary journey. This time to the sea. Here it's all about all the good things the sea has to offer. As at 212**, the focus of the restaurant here is on the bar. Bistro de la Mer has a French 1920s style where you enjoy fish at its (very, very) best!
Because of the casual, approachable atmosphere, you would almost forget that you are in the world of a total of 3 Michelin star chefs and that is exactly what makes your culinary experience here extra special.
When will you discover the flavors of the sea (stars;)?
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