Cuisine: French, Japanese / Sushi

Senses" is a gourmet restaurant in the heart of Amsterdam, where chef Renaud Goigoux and sous-chef João Marques bring their inspiration and creativity to life in a chef's menu, influenced by Japanese cuisine, Dutch seasonal products, and a French flair. Vegetables take center stage in the menu, alongside shellfish and crustaceans. The team strives to reduce their ecological footprint by having products delivered by bicycle, minimizing food waste, avoiding the use of plastic, recycling, working with sustainable products, and focusing on more plant-based options. Stimulate your senses and embrace the unexpected. Choose from the weekly changing 2 to 5-course lunch or 3 to 6-course dinner tasting menu. Let yourself be guided by the five senses and embark on a journey of discovery. Chef Renaud Goigoux and his team look forward to providing you with a tingling and visually stunning culinary experience! The private dining space is ideal for an intimate lunch or dinner for up to 8 guests.