Senses Restaurant
French, Japanese / Sushi | €€ | Menu3 course Gault&Millau dinner €61 €49
Senses Restaurant
French, Japanese / Sushi | €€ | Menu3 course Gault&Millau dinner €61 €49
Deal
3 course Gault&Millau dinner
€61
€49
FNV makes dining out in luxury for everyone during the FNV Restaurant event. Save with the FNV for a delicious discount at the 500 nicest restaurants in the Netherlands.
Book now at Senses Restaurant and enjoy a wonderful 3 course Gault&Millau dinner for €49. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note! The discount is only valid with a online reservation
The discount is calculated over your total bill excluding drinks.
For more information please refer to our terms and conditions.
Reserve a table Reserve a table
Deal
3 course Gault&Millau lunch
€59
€47
Go out for a delicious meal during the FNV restaurant event! Save in-store for fantastic discounts at delicious restaurants across the Netherlands.
Enjoy an insane 3 course Gault&Millau lunch at Senses Restaurant for only €47. This is the special price, discount has already been deducted here.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note! The discount is only valid with an online reservation
The discount is calculated over your total bill excluding drinks.
For more information please refer to our terms and conditions.
Reserve a table Reserve a tableWhat 6 people say about Senses Restaurant
Food | |
Service | |
Atmosphere |
Creatieve gerechten. Hebben heerlijk gegeten en service was heel fijn
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About Senses Restaurant
Cuisine: French, Japanese / Sushi
Senses" is a gourmet restaurant in the heart of Amsterdam, where chef Renaud Goigoux and sous-chef João Marques bring their inspiration and creativity to life in a chef's menu, influenced by Japanese cuisine, Dutch seasonal products, and a French flair. Vegetables take center stage in the menu, alongside shellfish and crustaceans. The team strives to reduce their ecological footprint by having products delivered by bicycle, minimizing food waste, avoiding the use of plastic, recycling, working with sustainable products, and focusing on more plant-based options. Stimulate your senses and embrace the unexpected. Choose from the weekly changing 2 to 5-course lunch or 3 to 6-course dinner tasting menu. Let yourself be guided by the five senses and embark on a journey of discovery. Chef Renaud Goigoux and his team look forward to providing you with a tingling and visually stunning culinary experience! The private dining space is ideal for an intimate lunch or dinner for up to 8 guests.