Cuisine: French, Japanese / Sushi

“Senses” is a gourmet restaurant in the center of Amsterdam, where chef Renaud Goigoux, sous chef João Marques create their inspiration and creativity in a chef's menu inspired by Japanese cuisine, Dutch seasonal products with a French flair. Here, vegetables play the starring role in the menu alongside seafood. The team aims to reduce their carbon footprint by having products delivered by bicycle, reducing food waste and plastic use, recycling, working with sustainable products and focusing on more plant-based options. Engage your senses and go for the unexpected. Choose from the weekly changing 4,5 or 6 course lunch and dinner tasting menu. Or choose from their a la carte options. Be guided by the five senses and go on a journey of discovery. Chef Renaud Goigoux and his team look forward to providing you with a tingling and eye-opening culinary experience! The private dining room is perfect for an intimate lunch or dinner for up to 8 people.